![]() ![]() Fans can watch their milk turn chocolatey with each bite of gluten-free crispy rice cereal with marshmallows and delicious cocoa flavor. Lucky for PEBBLES fans, the brand has also introduced Marshmallow Cocoa PEBBLES, available now. “On the heels of PEBBLES Crisps and Honeycomb Big Bites, we’re excited to introduce even more ways for consumers to enjoy the cereals they love in a crunchable, snackable pack.” “Cereal has gone beyond the breakfast table and people are looking for even more ways to satisfy their PEBBLES cravings,” said Elle Weisenberger, Brand Manager at Post. ![]() The perfect office or school snack – just throw it in your bag and you’re ready when a craving hits PEBBLES™ SHAKE UPS! SWEET & SALTY: A mash-up of Birthday Cake PEBBLES™ Boulders, Waffle Crisp® cereal, and salted pretzel bits.PEBBLES™ SHAKE UPS! COCOA EXPLOSION: A mix-up of Cocoa PEBBLES™ Boulders, Chocolate Honeycomb cereal, and marshmallow bits. ![]() Combining a variety of Post cereals together, PEBBLES Shake Ups! join the emerging breakfast snacks category and come in two bold varieties, and in a variety of packages, including individual snack bags and a 6oz large pouch: PEBBLES Shake Ups! are shaking up the snacking game and are perfect for those that love to snack on their favorite cereal but need a more convenient option. Consumer Products, is introducing three new ways to enjoy everyone’s favorite breakfast with new PEBBLES Shake Ups! Cocoa Explosion, PEBBLES Shake Ups! Sweet & Salty and Marshmallow Cocoa PEBBLES. 24, 2022 – Who says mornings can’t be fun? As a cereal often described as boldness in a box – with its vibrant colors, intense aromas and delicious fruity & cocoa flavors – PEBBLES™, officially licensed from Warner Bros. – Eat one warm! So incredibly yummy with a cold glass of milk.LAKEVILLE, Minn., Jan. To chop the other bars, simply place the unwrapped bars into a Ziploc bag and use a meat pounder to break them up into smaller pieces. Break each small square in half for the tops of the cookies. ![]() Use 3 of these bars and chop them up and then the other 2 bars are for the tops of the cookies. The size you want is the check-out stand sized bars that are by the registers. – Be sure and buy 5 of the Hershey’s Milk Chocolate candy bars for this recipe. The Jet Puffed Marshmallow Bits (not affiliate) are hard little marshmallows that keep their shape even while baking. When you bake marshmallows they melt in the oven and become a gooey mess. – Please don’t try and substitute with miniature marshmallows. They will continue to cook while cooling on the warm cookie sheet. I have never cooked my cookies for more than 10 minutes. The cookies will be slightly spread out but still puffy in the middle, and the the outside will be very slightly golden brown. – As with any cookie recipe do not overbake these. Gently press a halved Hershey’s chocolate square on top of each cookie and additional marshmallow bits. Roll the dough into balls (about 2-3 tablespoons and they should look like golf balls) and place on the cookie sheet. Now the good stuff! Chocolate chips, marshmallow bits, and chopped Hershey’s chocolate bars. At least 1-2 minutes.Īdd in eggs and vanilla extract, one at a time, beating after each addition.Īdd in all the dry ingredients and mix on low speed until combined. Beat together softened butter and both the sugars until fluffy looking and lighter in color. You will need a stand mixer or a mixing bowl with a handheld blender for this recipe. Gooey, sticky mess and campfire smoke smell not included □ Trust me when I say that these are a must-make this summer and really anytime at all. A graham cracker chocolate chip cookie dough base, marshmallow bits, chocolate chips, and Hershey’s Milk Chocolate. These smores cookies just may be my very favorite cookie recipe right now! Soft-baked, thick, chewy cookies that are loaded with all things smores. ![]()
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